Tonight’s Features

Salad 
SxSW Salad $12
Chopped romaine lettuce + black beans, heirloom cherry tomatoes, fire roasted poblano peppers, cilantro, pecan wood smoked corn from the husk, cotija cheese, chipotle ranch, crispy tortilla chips

Beet Salad $12
Heritage greens + house roasted golden & red beets, goat cheese, candied walnuts shallot thyme vinaigrette

Entrées
Trout Risotto $25
 Pan sautéed Idaho ruby red trout + corn stock creamy risotto, pecan wood smoked cherry tomatoes & sweet corn, lemon herb compound butter, parmesan

Back 40 Meatloaf $22
Beef filet mignon & pork shoulder meatloaf, tomato chutney + mashed red potatoes, brandy glazed baby carrots & green beans

Braised Pork Belly $28
Apple brandy braised pork belly + jalapeño & cheddar gritz,  apple confit, bacon sautéed collard greens





Share Plates

 
Babe Tacos $12
Barbeque pork shoulder, shredded cabbage, house pico, cotija cheese, chipotle crème + seared tortillas

Country Tapenade $10
Diced country olive blend, sun dried tomatoes & garlic + seared toast, herb olive oil, feta
 
Bruce’s Biscuits $5
Buttermilk biscuits baked daily + Colorado honey butter

ACRES Tater Tots $10
Crispy potato nuggets, bacon, cheddar + garlic & chive aioli

Drunken Mussels $14
Steamed mussels, white wine, shallots, garlic, lemon, parsley + country fries

Smoke & Heat Mussels $14
Steamed mussels, white wine, smoked chipotle, shallots, garlic, lemon, parsley + country fries
 
Barbacoa Empanadas $15
Slow braised beef cheeks (slightly spicy), puff pastry pockets + carrot, lime & jicama slaw, cilantro crème fraiche

Gnocchi Mac & Cheese $12
Sautéed potato gnocchi dumplings, creamy aged cheddar sauce, herb crumbs
                               
Fried Red Tomato Caprese $14
Fried seasoned red tomato slices + fresh mozzarella, basil, herb oil, aged balsamic reduction

Artichoke Fritters $10
Herb & garlic seasoned fried artichoke hearts + lemon aioli
 
Tuna Guacamole $15
Ahi Tuna in the raw, house guacamole + plantain chips, ponzu, sweet chili