Tonight’s Features
Beet Salad $12
Rocket greens, roasted beets, quinoa, pickled red onion,
Goat cheese + candied walnut vinaigrette
Sesame Crab Cake $15
Pan seared sesame crusted lump crab cake + sweet ginger jicama & cabbage slaw, watermelon radish, hatch chili pepper jelly
Sweet Potato Gnocchi $15
Hand rolled & seared sweet potato gnocchi, roasted baby portabella mushrooms, caramelized shallots, arugula, + sage honey butter, chevre, toasted pecans
Lobster Rangoons $15
Lobster, “fire & ice” jalapeno, cilantro, mint, cream cheese filled dumplings
+ Sweet mango chili sauce
Fried Chicken Cemita Sliders $16
Fried chicken thighs, guacamole, chipotle mayo, pickled red onion,
cilantro, slider bun + French fries
Idaho Trout $27
Pan seared ruby red Idaho trout, fried risotto, vegetable caponata + saffron tomato broth
Cast-Iron Skirt Steak $25
Cast-iron skirt steak, red wine agrodolce
+ Montreal spiced fingerling potatoes, creamed kale puree, crispy shallots
Lamb Lollipops $30
Dijon crusted & pan seared Australian lamb chops, mint pesto
+ red fennel hash, roasted mushrooms
Caramel Apple Turnover $12
Roasted apples, blueberry cheesecake fondue, vanilla bean ice cream
+ Oatmeal & almond streusel
Bread Pudding $12
Cinnamon bun bread pudding + Madagascan vanilla bean icing
Beet Salad $12
Rocket greens, roasted beets, quinoa, pickled red onion,
Goat cheese + candied walnut vinaigrette
Sesame Crab Cake $15
Pan seared sesame crusted lump crab cake + sweet ginger jicama & cabbage slaw, watermelon radish, hatch chili pepper jelly
Sweet Potato Gnocchi $15
Hand rolled & seared sweet potato gnocchi, roasted baby portabella mushrooms, caramelized shallots, arugula, + sage honey butter, chevre, toasted pecans
Lobster Rangoons $15
Lobster, “fire & ice” jalapeno, cilantro, mint, cream cheese filled dumplings
+ Sweet mango chili sauce
Fried Chicken Cemita Sliders $16
Fried chicken thighs, guacamole, chipotle mayo, pickled red onion,
cilantro, slider bun + French fries
Idaho Trout $27
Pan seared ruby red Idaho trout, fried risotto, vegetable caponata + saffron tomato broth
Cast-Iron Skirt Steak $25
Cast-iron skirt steak, red wine agrodolce
+ Montreal spiced fingerling potatoes, creamed kale puree, crispy shallots
Lamb Lollipops $30
Dijon crusted & pan seared Australian lamb chops, mint pesto
+ red fennel hash, roasted mushrooms
Caramel Apple Turnover $12
Roasted apples, blueberry cheesecake fondue, vanilla bean ice cream
+ Oatmeal & almond streusel
Bread Pudding $12
Cinnamon bun bread pudding + Madagascan vanilla bean icing