Features

Beet Salad $12
Rocket greens, roasted beets, quinoa, pickled red onion,
goat cheese + candied walnut vinaigrette
 
Thai Coconut Soup $10
Sweet & spicy chicken meatballs, mushrooms, chili oil
+ coconut milk, house chicken broth
 
Sweet Potato Gnocchi $15
Hand rolled & seared sweet potato gnocchi, roasted baby portabella mushrooms, caramelized shallots, arugula,    + sage honey butter, chevre, toasted pecans
 
Lobster Rangoons $15
Lobster, “fire & ice” jalapeno, cilantro, mint, cream cheese filled dumplings
+ sweet mango chili sauce
 
Madras Curry Swordfish $25
Almond crusted & pan roasted swordfish, toasted coconut rice, curry cream
+ mango & pomegranate chutney
 
Cast-Iron Skirt Steak $25
Cast-iron skirt steak, red wine agrodolce + Montreal spiced fingerling potatoes, creamed kale puree, crispy shallots

Lamb Lollipops $30
Dijon crusted & pan seared Australian lamb chops, mint pesto
+ red flannel hash, roasted mushrooms
 
Caramel Apple Turnover $12
Roasted apples, blueberry cheesecake fondue, vanilla bean ice cream
+ oatmeal & almond streusel ​