Tonight’s Features

Salad & Soup
 
Beet Salad $12
Heritage greens, shallot thyme vinaigrette + house roasted beets, candied walnuts, goat cheese
 
 
Entrées 
 
Trout Risotto $28
Pan seared rainbow trout, white wine butter sauce
+ saffron scented risotto, pecan wood smoked heirloom cherry tomatoes,
corn off the cob, seared asparagus, Grana Padano
 
Filet Mignon Meatloaf $25
House ground filet mignon & pork butt meatloaf, tomato chutney
+ yukon gold garlic mashed potatoes, brandied carrots, bacon fat brussel sprouts
 
Back 40 Fried Chicken $21
Louisiana brined & fried chicken thighs, country gravy                                                 
 + yukon gold garlic mashed potatoes, bacon fat brussel sprouts, brandied carrots


Share Plates

 
Shrimp + Gritz $15
Pan sautéed shrimp + creamy grits, jalapeno, homemade sausage, aged cheddar, house stock
 
Bruce’s Biscuits $6
Buttermilk biscuits baked daily + Colorado honey butter

ACRES Tater Tots $11
Crispy potato nuggets, bacon, cheddar + garlic & chive aioli
 
Today’s Tacos $12
Ask the person who just took your drink order

Drunken Mussels $17
Steamed mussels, white wine, shallots, garlic, lemon, parsley + country fries

Smoke & Heat Mussels $17
Steamed mussels, white wine, smoked chipotle, shallots, garlic, lemon, parsley + country fries

Gnocchi Mac & Cheese $14
Sautéed potato gnocchi dumplings, creamy aged cheddar sauce, herb crumbs,
add “Tender Belly” pork belly $6
                              
Fried Red Tomato Caprese $15
Fried Mozzotti Farms tomato slices + fresh mozzarella, basil, herb oil, aged balsamic reduction

Artichoke Fritters $11
Herb & garlic seasoned fried artichoke hearts + lemon aioli