Tonight’s Features

Salads & Soup 
Beet Salad $12
Heritage greens + house roasted golden & red beets, goat cheese,
candied walnuts, shallot thyme vinaigrette
Orchard Salad $12Heritage greens, apple slaw + toasted pecans,
shaved manchego cheese, raspberry vinaigrette
Warhol Soup $10Fire roasted tomato bisque + herb oil, basil, cheese crouton
 
Entrées 
Scallops Succotash $30
 Seared wild caught sea scallops, sautéed potato gnocchi dumplings, pecan wood smoked heirloom cherry tomatoes, corn off the cob, sweet peas, bacon + tarragon vinaigrette
 
Filet Mignon Meatloaf $25
 Filet mignon & pork butt meatloaf, tomato relish                                                               
+ mashed potatoes, bacon fat green beans, brandied carrots

Pork Belly Carbonara $25
 Braised & seared “Tender Belly” pork belly, garlic cream, egg yolk, sweet peas,
+ cracked black pepper, fresh pasta
 
Back 40 Fried Chicken $21
Louisiana brined & fried chicken thighs, country gravy
+ mashed potatoes, bacon fat green beans, brandied carrots

Filet Mignon + Mushrooms $38
 8 ounce seared filet mignon, forest mushroom, shallot & veal demi-glace,
+ gratin potatoes, brandied carrots, lemon & herb asparagus






Share Plates

Beef Cheek Empanadas $12
Slow braised beef cheeks, pastry pocket + jicama carrot slaw, cilantro lime crema
 
Shrimp + Gritz $15
Pan sautéed shrimp + creamy grits, jalapeno, homemade sausage, aged cheddar, house stock
 
Bruce’s Biscuits $6
Buttermilk biscuits baked daily + Colorado honey butter

ACRES Tater Tots $11
Crispy potato nuggets, bacon, cheddar + garlic & chive aioli
 
Today’s Tacos $12
Ask the person who just took your drink order
 
Baby Back Ribs $15
Roasted balsamic glazed baby back pork ribs + scallions, crispy garlic
 
House Sausage $14   
House made sausage, toasted pretzel bread + Dijon mustard

Drunken Mussels $17
Steamed mussels, white wine, shallots, garlic, lemon, parsley + country fries

Smoke & Heat Mussels $17
Steamed mussels, white wine, smoked chipotle, shallots, garlic, lemon, parsley + country fries

Gnocchi Mac & Cheese $14
Sautéed potato gnocchi dumplings, creamy aged cheddar sauce, herb crumbs,
add “Tender Belly” pork belly $6
                              
Fried Red Tomato Caprese $15
Fried Mozzotti Farms tomato slices + fresh mozzarella, basil, herb oil, aged balsamic reduction

Artichoke Fritters $11
Herb & garlic seasoned fried artichoke hearts + lemon aioli