Tonight’s Features

Salads & Soup 
Beet Salad $12
Heritage field greens + house roasted Mozzotti Farms golden & red beets,
goat cheese, candied walnuts, shallot thyme vinaigrette
Kail Caesar! $12Chopped kale, house caesar dressing + fried calamari croutons,
Grana Padano, heirloom cherry tomatoes
 
Cauliflower Soup $10
Roasted cauliflower, house vegetable stock, cream, nutmeg + Mile High micro onions
 
Entrées 
 
Scallop Risotto $30
Seared New Bedford diver scallops, white wine butter sauce + saffron scented risotto,
pecan wood smoked heirloom cherry tomatoes, corn off the cob, seared asparagus, Grana Padano
 
Filet Mignon Meatloaf $25
House ground filet mignon & pork butt meatloaf, tomato chutney
+ yukon gold garlic mashed potatoes, brandied carrots, bacon fat brussel sprouts
 
Pork Saltimbocca $28
Pounded thin & pan seared pork loin, prosciutto, basil, fresh mozzarella
+ pan gravy, mushroom shallot bread pudding, bacon fat brussel sprouts, brandied carrots
 
Back 40 Fried Chicken $21
Louisiana brined & fried chicken thighs, country gravy                                                 
 + yukon gold garlic mashed potatoes, bacon fat brussel sprouts, brandied carrots

Steak + Chimichurri $25
 Seared bistro steak (aka teres major) finely chopped parsley, garlic & olive oil sauce
+ roasted baby potatoes, seared asparagus, brandied carrots 







Share Plates

Beef Cheek Empanadas $12
Slow braised beef cheeks, pastry pocket + jicama carrot slaw, cilantro lime crema
 
Shrimp + Gritz $15
Pan sautéed shrimp + creamy grits, jalapeno, homemade sausage, aged cheddar, house stock
 
Bruce’s Biscuits $6
Buttermilk biscuits baked daily + Colorado honey butter

ACRES Tater Tots $11
Crispy potato nuggets, bacon, cheddar + garlic & chive aioli
 
Today’s Tacos $12
Ask the person who just took your drink order

Drunken Mussels $17
Steamed mussels, white wine, shallots, garlic, lemon, parsley + country fries

Smoke & Heat Mussels $17
Steamed mussels, white wine, smoked chipotle, shallots, garlic, lemon, parsley + country fries

Gnocchi Mac & Cheese $14
Sautéed potato gnocchi dumplings, creamy aged cheddar sauce, herb crumbs,
add “Tender Belly” pork belly $6
                              
Fried Red Tomato Caprese $15
Fried Mozzotti Farms tomato slices + fresh mozzarella, basil, herb oil, aged balsamic reduction

Artichoke Fritters $11
Herb & garlic seasoned fried artichoke hearts + lemon aioli